Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream - a Bakewell with a difference
Author: Gerard Baker
Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture
Author: Good Food team
Juicy cherries, crunchy almonds and creamy ice cream, it's what summer's all about
Author: Jane Hornby
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Author: Paul Hollywood
Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard
Author: Mary Berry
Bake our festive cake filled with walnuts for an alternative Christmas dessert. It's topped with a stunning pomegranate molasses frosting and candied walnuts
Author: Rosie Birkett
This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration
Author: Elizabeth Clark
Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing
Author: Cassie Best
Impress friends with this colourful rose & pistachio battenberg-style cake. It not only tastes delicious, but looks wonderful as part of an afternoon tea spread
Author: Rhian Cadwaladr
Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake
Author: Mary Cadogan
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Author: Good Food team
These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven
Author: Sarah Cook
Bake our festive cake filled with walnuts for an alternative Christmas dessert. It's topped with a stunning pomegranate molasses frosting and candied walnuts
Author: Rosie Birkett
Transform your desserts with a drizzle of golden nectar. Top this honeyed cheesecake with honey-roasted apricots or swap with any soft fruit or rhubarb
Author: Anna Glover
Bake our festive cake filled with walnuts for an alternative Christmas dessert. It's topped with a stunning pomegranate molasses frosting and candied walnuts
Author: Rosie Birkett
Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums
Author: Good Food team
Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour atop your sponges
Author: Mary Cadogan
Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour atop your sponges
Author: Mary Cadogan
Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking
Author: Sarah Cook
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Author: Good Food team
Fancy a trip down memory lane? This classic school-days sprinkle sponge will do the trick. Serve as an afternoon treat, or for dessert with warm custard
Author: Cassie Best
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Author: Good Food team
Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd
Author: Good Food team
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Author: Paul Hollywood
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Author: Paul Hollywood
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
A twist on the classic cherry bakewell, these mini citrus-flavoured pies are an elegant dessert choice
Author: Good Food team
The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
Author: Angela Nilsen
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer